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Community Supported Agriculture/Healthy Eating

June 19, 2013 @ 12:00 pm - 1:00 pm

June 19

Zucchini-UMFM-slideshowThis seminar will discuss how the Office of Human Resource Services at the University of Maryland, Baltimore and the Institute for a Healthiest Maryland are working together to expand the current Community Supported Agriculture (CSA) program. This program is mutually beneficial for farmers and their community and allows people who join to pay upfront for fresh produce. Then, when the produce is ready, those who paid will receive farm fresh fruits and vegetables for the next 26 weeks. The items are fresh, local, and organic. It is a win for your community and your health! Presented by Greer Huffman and Kate McManus from the Institute for a Healthiest Maryland.

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Details

Start:
June 19, 2013 12:00 pm
End:
June 19, 2013 1:00 pm

Venue

Lexington Building, Room 3-111
620 W. Lexington St. Baltimore, MD 21201 United States